On The Menu: April 26-30

What’s cooking this week at St. Anthony Dining Room!

Monday, April 26 – Garbanzo Masala
Served with cucumber salad.

Tuesday, April 27 – Gumbo Ya Ya
A Cajun dish made with chicken, pork and simmered file powder.

Wednesday, April 28 – Chef’s Choice

Thursday, April 29 – Turkey and Corn Chowder
A New England style chowder made with turkey and served on a biscuit.

Friday, April 30 – Orange and Ginger Chicken
Chicken simmered with orange juice, ginger and Asian spices.

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