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Last Week’s 36th Million Meal At St. Anthony Dining Room

Last week St. Anthony Dining Room served it’s 36th Million Meal. As the San Francisco unemployment rate soars to 12.5% and more people are in need of a hot meal, St. Anthony’s continues to offer sustainably managed, healthy and filling meals 365 days a year at an average food preparation cost of 44 cents per serving. This conscious recipe of food reclamation and resource management, recycling and composting is essential to St. Anthony’s everyday sustainability, and exemplifies sustainability.
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