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On The Menu: November 30 – December 6

What’s cooking this week at St. Anthony Dining Room!

Monday November 30 – Lentils with Feta

Vegetarian stew

Tuesday December 1 – Chicken Adobo

Tangy soy chicken cooked Filipino style

Wednesday December 2 – Pasta Bolognese

A classic Italian suace made with tomatoes and ground beef served over pasta

Thursday, December 3 – BBQ Chicken

With brown rice

Friday December 4 – Hot Turkey Sandwiches

Turkey in a light gravy smothering a slice of bread

Saturday December 5 – White Bean Stew

A hearty stew with potatoes, vegetables and chicken

Sunday December 6 – Bread Pudding

Savory bread pudding baked with ham, vegetables and herbs

Check back for weekly installments of On The Menu!

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