On The Menu: November 30 – December 6
What’s cooking this week at St. Anthony Dining Room!
Monday November 30 – Lentils with Feta
Tuesday December 1 – Chicken Adobo
Tangy soy chicken cooked Filipino style
Wednesday December 2 – Pasta Bolognese
A classic Italian suace made with tomatoes and ground beef served over pasta
Thursday, December 3 – BBQ Chicken
With brown rice
Friday December 4 – Hot Turkey Sandwiches
Turkey in a light gravy smothering a slice of bread
Saturday December 5 – White Bean Stew
A hearty stew with potatoes, vegetables and chicken
Sunday December 6 – Bread Pudding
Savory bread pudding baked with ham, vegetables and herbs
Check back for weekly installments of On The Menu!