On The Menu: December 28 – 31
What’s cooking this week at St. Anthony Dining Room!
Monday December 28 – Chef’s Choice
Sausage and beans served with eggplant
Tuesday December 29 – Baked Sweet Potatoes
With cheese and sour cream
Wednesday December 30 – Saigon Chicken
Braised chicken with mushrooms in an Asian sauce
Thursday, December 31 – Sheppard’s Pie
A classic dish made with ground beef and potatoes
Check back for weekly installments of On The Menu!