On The Menu: December 7 – 13

What’s cooking this week at St. Anthony Dining Room!

Monday December 7 – Sweet And Sour Chicken

Chicken simmered in a Polyneian sweet and sour sauce. Served with rice.

Tuesday December 8 – Pork Roast

With mashed poitatoes and gravy

Wednesday December 9 – Chef’s Choice

Thursday, December 10 – Tamale Pie

Seasoned ground beef covered with polenta and cheese and then baked.

Friday December 11 – Asian Chicken & Noodle Salad

Tangy, sweet, spicy dressing.

Saturday December 12 – Chicago Firehouse Chili

Season ground beef and pinto bean chili topped with shredded cheese.

Sunday December 13 – Turkey Cassoulet

A blend of beans simmered with turkey and herbs served over rice.

Check back for weekly installments of On The Menu!