On The Menu: December 6 – December 12

What’s cooking this week at St. Anthony Dining Room!

Monday, December 6th – Orzo with Beef and Mushrooms
Pasta mixed with beef, mushrooms and vegetables

Tuesday, December 7th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, December 8th – Apricot Chicken
With brown rice

Thursday, December 9th – Tamale Pie
Seasoned ground beef covered with polenta and cheese and then baked

Friday, December 10th – Asian Chicken & Noodle Salad
Tangy, sweet, spicy dressing

Saturday, December 11th – Chicago Firehouse Chili
Seasoned ground beef and pinto bean chili topped with shredded cheese

Sunday, December 12th – Turkey Cassoulet
A blend of beans simmered with turkey and herbs
Served over rice

Check back for weekly installments of On The Menu!