On The Menu: December 27 – December 31
What’s cooking this week at St. Anthony Dining Room!
Monday, December 27th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.
Tuesday, December 28th – Baked Sweet Potatoes
With cheese and sour cream
Wednesday, December 29th – Saigon Chicken
Braised chicken with mushrooms in an Asian sauce
Thursday, December 30th – Lentils with Turkey
Lentils simmered with Turkey and spinach
Friday, December 31st – Shepherd’s Pie
A classic dish made with ground beef and potatoes
Check back for weekly installments of On The Menu!