On The Menu: December 21 – 27
What’s cooking this week at St. Anthony Dining Room!
Monday December 21 – Pasta Primavera
Pasta and vegetables served in a delicious white sauce
Tuesday December 27 – Gumbo Ya Ya
A Cajun dish made with chicken, pork, sausages and rice.
Wednesday December 23 – Chicken Mole
Delicious chunks of chicken simmered in a Oaxacan style sauce of chiles and spices.
Thursday, December 24 – Beef Bourguignon
Diced beef simmered with vegetables in a sauce made with red wine. (No Alcohol)
Friday December 25 – Honey Glazed Ham
A special Christmas meal served with mashed potatoes, vegetables and dessert.
Saturday December 26 – Lentils With Turkey
Lentils simmered with Turkey and spinach
Sunday December 27 – Tuna Casserole
An American classic made with tuna, noodles and mushrooms topped with breadcrumbs then baked.
Check back for weekly installments of On The Menu!