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On The Menu: December 21 – 27

What’s cooking this week at St. Anthony Dining Room!

Monday December 21 – Pasta Primavera

Pasta and vegetables served in a delicious white sauce

Tuesday December 27 – Gumbo Ya Ya

A Cajun dish made with chicken, pork, sausages and rice.

Wednesday December 23 – Chicken Mole

Delicious chunks of chicken simmered in a Oaxacan style sauce of chiles and spices.

Thursday, December 24 – Beef Bourguignon

Diced beef simmered with vegetables in a sauce made with red wine. (No Alcohol)

Friday December 25 –  Honey Glazed Ham

A special Christmas meal served with mashed potatoes, vegetables and dessert.

Saturday December 26 – Lentils With Turkey

Lentils simmered with Turkey and spinach

Sunday December 27 – Tuna Casserole

An American classic made with tuna, noodles and mushrooms topped with breadcrumbs then baked.

Check back for weekly installments of On The Menu!

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