Heart iconDonate
St. Anthony's Foundation logo mark
St. Anthony's Foundation logo mark

On The Menu: December 20 – December 26

st anthony dining room

What’s cooking this week at St. Anthony Dining Room!

Monday, December 20th – Pasta Primavera
Pasta and vegetables served in a delicious, white sauce

Tuesday, December 21st – Gumbo Ya Ya
A Cajun dish made with chicken, pork, sausages and rice

Wednesday, December 22nd – Chicken Mole
Delicious chunks of chicken simmered in a Oaxacan style sauce of chilies and spices

Thursday, December 23rd – Beef and Barley
A hearty, thick version of the popular soup that is rich with beef and mushrooms

Friday, December 24th – Beef Bourguignon
Diced beef simmered with vegetables in a sauce made with red wine (No Alcohol)

Saturday, December 25th – Christmas Meal
Honey Glazed Ham, Mashed Potatoes, Vegetables and Dessert!

Sunday, December 26th – Tuna Casserole
An American classic made with tuna, noodles and mushrooms topped with bread crumbs and baked

Check back for weekly installments of On The Menu!

Our Partners

This site uses cookies to offer you a better browsing experience. If you continue using our website, we'll assume that you are happy to receive all cookies.

Accept cookies
Skip to content