On The Menu: April 19-25

What’s cooking this week at St. Anthony Dining Room!

Monday, April 19 – Chef’s Choice

Tuesday, April 20 – Pasta Bolognese
A classic Italian meat sauce made of tomato and ground beef.

Wednesday, April 21 – Chicken al Pastor
Marinated chicken served with orzo.

Thursday, April 22 – Orzo with Mushrooms
Pasta mixed with chicken, mushrooms and vegetables.

Friday, April 23 – Turkey Mole
A rich sauce made with chicken, chilies, fruit and spices.

Saturday, April 24 – Chicken Fricassee
Chicken simmered with asparagus and carrots in a cream sauce.

Sunday, April 25 – Navy Beans and Ham
White beans slow cooked with ham and a side of spicy greens.

Check back for weekly installments of On The Menu!