Tuesday, June 2nd Chorizo and Garbanzo Bean Ragu
With vegetables
Wednesday, June 3rd Hot Trukey With Gravy
Served with bread and vegetables
Thursday, June 4th Beef With Orzo Angd Vegetables
Topped with parmesan cheese
Friday, June 5th Arroz Con Pollo
Chicken and rice flavored with saffron
Saturday June 6th Chef’s Choice
Sunday June 7th Singapore Chicken With Noodles
Monday June 8th Chili Verde
Pork simmered in green chili sauce
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