On The Menu

After a very Green Earth Day at St. Anthony’s Dining room, guests will be feasting on local vegetables from small family farms and delicious meat prepared in a variety of ways. As April comes to a close the foundation prepares for Hunger Action Day, which is held in Sacramento, with anti-hunger advocacy training at St. Anthony on May 13th, the actual event will take place on May 20th. In addition to those events there are thousands of guests that rely on St. Anthony every single day for a hearty meal. The menu this week is nutritional as always and includes some delicious local ingredients. Artichokes for example, used in Monday’s Mediterranean pasta, can be boiled or even put in the microwave for 8 minutes, and are simply delightful with just mayonnaise or melted butter.

April 27 Spring Mediterranean Pasta: with artichokes, tomatoes, and olives

April 28 Red Beans w/ Ham & Rice: served with slow cooked greens

April 29 Posole: turkey and hominy simmered in green chili sauce

April 30 Chef’s Choice

May 1 Thai Chicken w/Peanuts: with fresh vegetables and rice

May 2 New York Strip Steak w/Shallot Sauce: Greek salad and mashed potatoes

May 3 Artichoke & Chicken Frittata: vegetables, chicken and cheese baked with eggs

Check back for weekly installments of On The Menu!