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Behind the scenes in our Dining Room

Ready to be wowed? St. Anthony’s Dining Room serves over 2,000 meals every day to homeless and low-income San Franciscans.

Behind the scenes of this magical meal operation is our executive chef, Char Marsden. Each day, Char is faced with the challenge of crafting recipes based off of the donated ingredients that she has on hand.

“I’ve worked in a lot of restaurants all over the world and nothing prepares you for what it’s like at St. Anthony’s—this is a very unique environment. If I cook a Moroccan stew today, it’s not going to be the same next month because it’s going to be depending on what I can get.”

Want to learn more about our Dining Room? Watch a short clip here.

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