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Even More Meals …

Soup Kitchen VolunteersThe St. Anthony Dining Room chefs work miracles, every day creating different delicious menus from food that is primarily donated. But the miracle doesn’t stop there – they also have to stretch every dollar and food donation to keep feeding the increasing number of people that come to our doors.

We are serving 8% more meals than this time last year. When you are talking about an average of 3,000 pounds of food a day, that means an additional 240 pounds of food a day.

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