by Doug Huggala
What’s cooking this week at St. Anthony Dining Room!
Monday, February 21st – Presidential Pie
A casserole made of a layer of red beans, ground beef, topped with mashed potatoes.
Tuesday, February 22nd – Mac and Cheese
Tuesday, February 23rd – Chili con Carne
Beef simmered in chili sauce with pinto beans
Thursday, February 24th – Chicken, Orzo and Feta
Seasoned with oregano, lemon, and mint
Friday, February 25th – Ham Hash
A hash made with ham, potatoes and vegetables
Saturday, February 26th – Turkey and Corn Chowder
A Boston favorite. Turkey simmered with corn, peppers & potato
Sunday, February 27th – Chef’s choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.
Check back for weekly installments of On The Menu!