What’s cooking this week at St. Anthony Dining Room!

Monday, November 22nd – Fettuccini Alfredo
With chicken and basil cream sauce

Tuesday, November 23rd – Tuna Tetrazzini
Tuna simmered in a cream sauce, served over pasta and topped with parmesan cheese

Wednesday, November 24th – Pasta Marinara
Tangy vegetarian tomato sauce tossed with pasta and topped with Parmesan cheese

Thursday, November 18th – Thanksgiving Turkey Dinner
Mashed potatoes, stuffing, gravy, and pumpkin pie. A Holiday meal served with all the fixin’s!

Friday, November 26th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Saturday, November 27th – Turkey a la King
Simmered in cream sauce and served over noodles

Sunday, November 28th – Chicken Cacciatore
Slow cooked with tomato mushroom, and basil

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday, November 15th – Mediterranean Orzo
Chicken, caper, and lemon

Tuesday, November 16th – Beef Barley
Hearty beef and vegetable stew

Wednesday, November 17th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Thursday, November 18th – Chick Peas with Sausage
Served over rice with vegetables

Friday, November 19th – Black Bean Tostada
Black beans, cheese, rice and salsa with a corn tortilla

Saturday, November 20th – Thai Peanut Chicken
Seasoned with lemon grass and chilies

Sunday, November 21st – Posole Verde
Pork and hominy simmered in green chili sauce

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday, October 25th – Biscuits and Country Gravy
Ground pork sausage and white gravy

Tuesday, October 26th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, October 27th – Arroz con Pollo
Chicken and rice flavored with saffron

Thursday, October 28th – Black Bean Tostada
Beans, cheese, rice, and salsa with a flour tortilla

Friday, October 29th – Carolina Chicken
Cream sauce with ham and corn

Saturday, October 30th – Tuna Salad
Dressed in mayonnaise with vegetables and served with lettuce

Sunday, October 31st –Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday, October 11th – Lemon Rosemary Pork
Served with noodles.

Tuesday, October 12th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, October 13th – Creole Chicken
Tomato, bell peppers, onion, served with rice.

Thursday, October 14th – Shepherds pie
Ground beef and vegetables in a savory sauce topped with mashed potatoes

Friday, October 15th – Ranchero Turkey Stew
Savory stew with chilies.

Saturday, October 16th – Spicy Chick Peas
Vegetarian stew served with rice.

Sunday, October 17th – Marsala Chicken
With mushrooms, served over polenta.

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday, October 4th – 60th Anniversary! Baked Chicken
With rice pilaf and vegetables and chimmi churri Celebrating 60 years.

Tuesday, October 5th – Thai Curry with Pork
Slow cooked in coconut milk.

Wednesday, October 6th – Fritatta
Potato, cheese, and turkey ‘ham’ baked in eggs.

Thursday, October 7th – Vegetarian Lentils
Served with rice vegetables and feta cheese.

Friday, October 8h – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Saturday, October 9th – Pasta Fagioli
Classic Italian dish of bacon, beans, and vegetables.

Sunday, October 10th – Tuscan Bean Stew
Tomatoes, potatoes, beans, and vegetables

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday, September 27th – Pork Chile Colorado
Mashed sweet potatoes, pinto beans and pickled cabbage and onions

Tuesday, September 28th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday September 29th – Pork Sausage and Pepper Pasta
Garlic bread and feta cheese

Thursday, September 30th – Turkey Ham Hash and Eggs
With chive sour cream

Friday, October 1th – Chili Con Carne
Beef, beans, and chilies simmered in tomatoes.

Saturday, October 2nd – Coq au Vin
Classic French dish of chicken mushrooms and wine (no alcohol).

Sunday, September 3rd – Sloppy Joes
American Classic, Ground beef, tomato and onion.

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday September 13th – Vegetable and Chic Pea Tagine
Moroccan spiced stew with spiced yogurt

Tuesday September 14th – Slow Cooked Pork Carnitas
With green rice, pinto beans, cabbage salad and pico de gallo

Wednesday September 15th – Chef’s Choice
With parmesan and roasted vegetables

Thursday, September 16th – Polenta Cake with a Mushroom and Olive Marinara
Over bow tie pasta with parmesan

Friday, September 17th – Louisiana Chicken Gumbo
With biscuits and coleslaw

Saturday, September 18th – Baked Turkey Ham and Vegetable Casserole
In an herb cream sauce

Sunday, September 19th – Pork Shoulder Ragu
Served with parmesan risotto and salad

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday September 6th – Hot Dogs
Served with potato salad and coleslaw

Tuesday September 7th – Pork Sausage Cassoulet
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday, September 8th – Pasta Bolognese
Over bow tie pasta with parmesan

Thursday, September 9th – Baked Chicken
With charmoula and a chic pea salad

Friday, September 10th – Turkey Ham Risotto
With carrots, peas and onions and parmesan cheese

Saturday, September 11th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Sunday, September 12th – Chicken Salad Sandwich
Classic open face sandwich with three bean salad

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday August 23th – Pork Sausage Cassoulet
Served with pistou and white beans

Tuesday August 24th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday August 25th Turkey & Vegetable Casserole
Cooked in a light cream and cheese sauce

Thursday August 26th Pad Indian Chicken Curry
Lightly spiced chicken in a tomato and yogurt sauce

Friday August 27th Chicken Sausage Pasta
Served with summer vegetables and parmesan cheese and herbs

Sunday August 28th Orange & Chinese Black Bean Chicken
With a rice and vegetable salad

Tuesday August 29th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday, August 23: Pork Sausage Cassoulet
Tuesday, August 24: Chefs Choice
Wednesday, August 25: Turkey & Vegetable Casserole
Thursday, August 26: Indian Chicken Curry
Friday, August 27: Chicken Sausage Pasta
Saturday, August 28: Orange & Chinese Black Bean Chicken
Sunday, August 29: Chefs Choice

Check back for weekly installments of On The Menu!