What’s cooking this week at St. Anthony Dining Room!

Monday, February 21st – Presidential Pie
A casserole made of a layer of red beans, ground beef, topped with mashed potatoes.

Tuesday, February 22nd – Mac and Cheese

Tuesday, February 23rd – Chili con Carne
Beef simmered in chili sauce with pinto beans

Thursday, February 24th – Chicken, Orzo and Feta
Seasoned with oregano, lemon, and mint

Friday, February 25th – Ham Hash
A hash made with ham, potatoes and vegetables

Saturday, February 26th – Turkey and Corn Chowder
A Boston favorite. Turkey simmered with corn, peppers & potato

Sunday, February 27th – Chef’s choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

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What’s cooking this week at St. Anthony Dining Room!

Monday, February 14th – Cupid’s Coq Au Vin
Chicken marinated in red wine and spices simmered to perfection. A lover’s delight. (No Alcohol)

Tuesday, February 15th – Gumbo
Zesty turkey and sausage stew served over rice. The Flavor of New Orleans

Tuesday, February 16th – Hoisin Chicken with Rice
Chicken simmered in a delicious Chinese plum sauce

Thursday, February 17th – Vegetable Lasagna
Delicious layers of tomato sauce, pasta, vegetables and cheese baked to perfection.

Friday, February 18th – Chef’s choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Saturday, February 19th – Chicken Mole
Diced chicken simmered in a tomato sauce with chocolate and ground nuts

Sunday, February 20th – Chicken and Veggie Risotto
Chicken and vegetables cooked with creamy risotto

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What’s cooking this week at St. Anthony Dining Room!

Monday, February 7th – Turkey Cassoulet
A blend of beans simmered with turkey and herbs. Served over rice

Tuesday, February 8th – Pork & Green Chili Stew
A spicy stew of simmered pork and green chilies. Served over rice

Wednesday, February 9th – Smoked Ham And Barley
Chicken cooked with apricot, cilantro and paprika. Served with rice.

Thursday, February 10th – Chef’s choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Friday, February 11th – Posole with Bacon
Posole, bacon, and garlic cooked to perfection

Saturday, February 12th – Pasta Bolognese
Pasta topped with a ground beef and tomato sauce. Sprinkled with Parmesan cheese.

Sunday, February 13th – Biscuits, Sausage and Country Gravy
Biscuits served with sausage and a rich gravy

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What’s cooking this week at St. Anthony Dining Room!

Monday, January 24th – Sweet and Sour Chicken
Choice chunks of chicken in a sweet and sour sauce served over rice

Tuesday, January 25th – Navy Beans with Ham
White beans slow-cooked with turkey ham and a side of spicy greens

Wednesday, January 26th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Thursday, January 27th – Tuna Casserole
Tasty tuna, tossed with noodles, topped with bread crumbs and baked

Friday, January 28th – Chicken Orzo with Rosemary
A dish of chicken, lemon and vegetables cooked with orzo pasta

Saturday, January 29nd – Turkey Tetrazzini
Tender turkey tidbits simmered in a sherry sauce and served over pasta

Sunday, January 30th – Firehouse Chili
Seasoned and spiced ground beef and bean chili topped with cheese

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What’s cooking this week at St. Anthony Dining Room!

Monday, January 17th – Georgia Brunswick Stew
A delicious stew of beef, pork and turkey

Tuesday, January 18th – BBQ Beef
Ground beef simmered with a tangy BBQ sauce

Wednesday, January 19th – Arroz con Pollo
A saffron-scented Spanish spread of rice simmered with chicken

Thursday, January 20th – Black Bean Tostada
Black beans piled high with rice, slaw and cheese on a tortilla

Friday, January 21st – Chicken Tikka
An aromatic Indian recipe made with masala and vegetables

Saturday, January 22nd – Beef Tagine
Braised beef in a Moroccan menu medley with a couscous complement

Sunday, January 23rd – Chili Chipotle
Pork simmered with tomatoes, mild chilies and Mexican spices

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What’s cooking this week at St. Anthony Dining Room!

Monday, January 10th – Carolina Creamy Chicken
Chicken and corn slow-cooked in a chowder like sauce over pasta

Tuesday, January 11th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, January 12th – Smoked Ham And Barley
A rich, brothy barley with tender bits of ham

Thursday, January 13th – Turkey Pot Pie
Turkey, potatoes and vegetables baked in a crust

Friday, January 14th – Chicken Cacciatore
Chunks of chicken cooked in a classical sauce of tomatoes and vegetables

Saturday, January 15th – Red Beans and rice
Slow-simmered, spicy red beans served over coconut rice

Sunday, January 16th – Ginger Chicken
Choice chicken simmered with vegetables in an Asian-style ginger sauce

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What’s cooking this week at St. Anthony Dining Room!

Monday, December 27th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Tuesday, December 28th – Baked Sweet Potatoes
With cheese and sour cream

Wednesday, December 29th – Saigon Chicken
Braised chicken with mushrooms in an Asian sauce

Thursday, December 30th – Lentils with Turkey
Lentils simmered with Turkey and spinach

Friday, December 31st – Shepherd’s Pie
A classic dish made with ground beef and potatoes

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What’s cooking this week at St. Anthony Dining Room!

Monday, December 20th – Pasta Primavera
Pasta and vegetables served in a delicious, white sauce

Tuesday, December 21st – Gumbo Ya Ya
A Cajun dish made with chicken, pork, sausages and rice

Wednesday, December 22nd – Chicken Mole
Delicious chunks of chicken simmered in a Oaxacan style sauce of chilies and spices

Thursday, December 23rd – Beef and Barley
A hearty, thick version of the popular soup that is rich with beef and mushrooms

Friday, December 24th – Beef Bourguignon
Diced beef simmered with vegetables in a sauce made with red wine (No Alcohol)

Saturday, December 25th – Christmas Meal
Honey Glazed Ham, Mashed Potatoes, Vegetables and Dessert!

Sunday, December 26th – Tuna Casserole
An American classic made with tuna, noodles and mushrooms topped with bread crumbs and baked

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What’s cooking this week at St. Anthony Dining Room!

Monday, December 13th – Ham and cheese baked potatoes
With sour cream and peas

Tuesday, December 14th – Sweet and Sour Chicken
Chicken simmered in a Polynesian sweet and sour sauce. Served with rice.

Wednesday, December 15th – Curried Chickpeas
Chickpeas and vegetables simmered with Middle Eastern spices

Thursday, December 16th – Turkey Cobbler
Turkey, carrots and peas in a rich gravy baked with a biscuit topping

Friday, December 17th – Chicken Cacciatore
Chunks of chicken cooked in a classical sauce of tomatoes and vegetables

Saturday, December 18th – Macaroni & Cheese

Sunday, December 19th – Caribbean Pepperpot Stew
Chicken, beef and ham stewed with vegetables and Island spices

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What’s cooking this week at St. Anthony Dining Room!

Monday, December 6th – Orzo with Beef and Mushrooms
Pasta mixed with beef, mushrooms and vegetables

Tuesday, December 7th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, December 8th – Apricot Chicken
With brown rice

Thursday, December 9th – Tamale Pie
Seasoned ground beef covered with polenta and cheese and then baked

Friday, December 10th – Asian Chicken & Noodle Salad
Tangy, sweet, spicy dressing

Saturday, December 11th – Chicago Firehouse Chili
Seasoned ground beef and pinto bean chili topped with shredded cheese

Sunday, December 12th – Turkey Cassoulet
A blend of beans simmered with turkey and herbs
Served over rice

Check back for weekly installments of On The Menu!