What’s cooking this week at St. Anthony Dining Room!

Monday September 6th – Hot Dogs
Served with potato salad and coleslaw

Tuesday September 7th – Pork Sausage Cassoulet
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday, September 8th – Pasta Bolognese
Over bow tie pasta with parmesan

Thursday, September 9th – Baked Chicken
With charmoula and a chic pea salad

Friday, September 10th – Turkey Ham Risotto
With carrots, peas and onions and parmesan cheese

Saturday, September 11th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Sunday, September 12th – Chicken Salad Sandwich
Classic open face sandwich with three bean salad

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What’s cooking this week at St. Anthony Dining Room!

Monday August 23th – Pork Sausage Cassoulet
Served with pistou and white beans

Tuesday August 24th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday August 25th Turkey & Vegetable Casserole
Cooked in a light cream and cheese sauce

Thursday August 26th Pad Indian Chicken Curry
Lightly spiced chicken in a tomato and yogurt sauce

Friday August 27th Chicken Sausage Pasta
Served with summer vegetables and parmesan cheese and herbs

Sunday August 28th Orange & Chinese Black Bean Chicken
With a rice and vegetable salad

Tuesday August 29th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Check back for weekly installments of On The Menu!

What’s cooking this week at St. Anthony Dining Room!

Monday, August 23: Pork Sausage Cassoulet
Tuesday, August 24: Chefs Choice
Wednesday, August 25: Turkey & Vegetable Casserole
Thursday, August 26: Indian Chicken Curry
Friday, August 27: Chicken Sausage Pasta
Saturday, August 28: Orange & Chinese Black Bean Chicken
Sunday, August 29: Chefs Choice

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What’s cooking this week at St. Anthony Dining Room!

Sunday August 8th Pasta Carbonara
With bacon, peas, & egg

Monday August 9th Beef Lasagna
A beef ragu layered with noodles & cheese

Tuesday August 10th Turkey Tacos
Served with red mole, cheese, cilantro, rice and beans

Wednesday August 11th Vegetable Pot Pie
Seasonal vegetables in a rich and thick broth topped with a crisp pastry crust

Thursday August 12th Lobster Croquettes
Served over dirty rice with remoulade

Saturday August 13th Pad Sae Ew
Thai style noodle dish with sliced pork, egg, and broccoli with a sweet soy sauce

Sunday August 14th Macaroni & Cheese
Elbow macaroni in a rich and creamy cheese sauce

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What’s cooking this week at St. Anthony Dining Room!

Sunday August 1st Chicken & Black Bean Tostadas
With pickled onions and cheese

Monday August 2nd Shepherds Pie
Ground beef in a rich sauce covered with mashed potatoes

Tuesday August 3rd Moroccan Chicken Stew
North African spiced chicken with a cous-cous salad

Wednesday August 4th Chefs Choice

Friday August 5th Turkey, Mushroom, & Potato Hash
With sour cream and bacon bits

Saturday August 6th Roasted Pork Loin
Served with basil aioli

Sunday August 7th BBQ Chicken Sandwich
With shredded cabbage & macaroni salad

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What’s cooking this week at St. Anthony Dining Room!

Monday, July 19 –Farfalle Beef Ragu
Beef stewed in a tomato and white wine sauce over pasta

Tuesday, July 20 – Turkey Green Chili
Turkey and white beans in a mildly spicy green chile stew

Wednesday, July 21 – Pork and Beans
Slowly roasted pork over smoky beans, infused with bacon

Thursday, July 22 – Lobster Etouffe
Lobster in a Cajun brown sauce with vegetables

Friday, July 23 – Chef’s Choice

Saturday, July 24 – Korean Juk
Rice porridge cooked with aromatics and topped with sesame scented vegetables

Sunday, July 25 – Pork Adobado
Pork shoulder in a Mexican style adobo with vinegar, garlic and chiles

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What’s cooking this week at St. Anthony Dining Room!

Monday, July 12 –Vegetable Stew with Dumplings
A rich white bean and vegetable stew with dumplings

Tuesday, July 13 – Pasta Marinara
Slowly cooked tomato sauce over penne pasta with parmesan cheese

Wednesday, July 14 – Chef’s Choice

Thursday, July 15 – Thai Chicken Curry
Classic Thai green curry with chicken, coconut milk, and lime

Friday, July 16 – Penne Pasta with Turkey
Peas and onions in a basil cream

Saturday, July 17 – Chicken and Mushroom Risotto
Classic Italian rice dish with mushrooms, chicken, and parmesan cheese

Sunday, July 18 –White bean Cassoulet with Pistou
A hardy bean stew topped with an herb salsa

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What’s cooking this week at St. Anthony Dining Room!

Monday, July 5 – Beef Taquitos
Served with salsa fresca

Tuesday, July 6 – Louisiana Gumbo
Chicken, sausage, and shrimp in a gumbo file sauce with rice

Wednesday, July 7 – Portuguese Braised Pork
Pork cooked in vinegar and garlic with rice

Thursday, July 8 – Chicken Tacos
Roasted chicken in a Mexican style sauce with queso fresco and pickled onions

Friday, July 9 – Spaghetti and Meatballs
A classic pasta in a rich tomato sauce with spicy meatballs

Saturday, July 10 – Kolachi
Sausage and cheese wrapped in pastry and baked

Sunday, July 11 – Chicken in Pippian Verde
Chicken cooked in a traditional pumpkin seed sauce

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What’s cooking this week at St. Anthony Dining Room!

Monday, May 21 – Backed Penne Pasta
Pork slowly simmered with onions, garlic and soy suace with pickled onions over rice.

Tuesday, May 22 – Beef and Mushroom Stroganoff
Beef and Mushrooms simmered slowly in a rich sour cream sauce served over egg noodles

Wednesday, May 23 – Turkey Meat Balls
Spiced turkey meatballs slowly roasted then simmered in a tangy and smoky sauce over rice.

Thursday, May 24 – Sausage And Potato Hash
Sausage and potatoes roasted with vegetables and herbs and topped with bread crumb salsa.

Friday, May 25 – Creamy Chicken and Mushrooms
Chicken slowly braised in cream with mushrooms served with a orzo pasta salad

Saturday, May 19 – Chef’s Choice

Sunday, May 20 – Paella
A traditional Spanish dish made with baldo rice, saffron, sausages and chicken.

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What’s cooking this week at St. Anthony Dining Room!

Monday, May 14 – Pilipino Style Pork Adobo
Pork slowly simmered with onions, garlic and soy sauce with picked onions over rice.

Tuesday, May 15 – India Chicken Masala
A rich Indian curry with chicken, tomatoes, yogurt and spices served over rice.

Wednesday, May 16 – Pork Sugo
White beans and mushrooms topped with bread crumbs and cheese and baked.

Thursday, May 17 – Turkey Pot Pie
Turkey and vegetables in a rich gravy topped with flaky pastry and baked.

Friday, May 18 – Macaroni and Cheese
A mix of cheese making a rich creamy sauce served over macaroni.

Saturday, May 19 – Chef’s Choice

Sunday, May 20 – Curried Lentils
Lentils served with potatoes and vegetables served with pickled beats and raita.

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