St. Ignatius Immersion
Thursday, June 30th, 2011by Angelina Cahalan
The following is a reflection from St. Ignatius students participating in a two week immersion at St. Anthony’s.
Hey There! This is Caroline and Camille writing for San Francisco Immersion on day 4. The past three days we have worked at St. Anthony’s Dining Room, two different senior centers, two clothing distributors, and a homeless shelter. In addition to these, we have attended learning workshops at St. Anthony’s to understand issues surrounding and causing poverty and homelessness.
We have been here for technically three days and four nights. One of the most interesting things we have observed is time. We spend a lot of our days waiting like many people in this neighborhood do every day. Whether waiting for a shower, dinner on a hotplate, or in line at St. Anthony’s for lunch have been on our feet for most of the day. However, through this period of focus we have met many amazing people. As a group we have listened to two recovering addicts speak and realized how easy it is to take our family and friends at home for granted. Personally we have been surprised with how easy it is to make connections to people we are serving. We met an elderly woman who fled Ukraine because of violence and told us many times how much she appreciated us being there. At St Anthony’s we met many people more than eager to give us life advice and who were some of the kindest and smartest people who couldn’t have been more gracious, including a man who traveled all through Europe and a woman who was from Cuba and had been painting art since she was a young girl.
Overall, the past four days have helped us grow closer as a community both within our immersion group and within the Tenderloin. We’re excited to see what happens next.

Can using social media like Facebook and Twitter really change the world? Or are we losing ourselves in a world of constant distraction? If you have ever wondered how nonprofits balance technology innovation without losing their personal touch, join us for an exciting discussion on this topic. Our panelists include Craig Newmark, the founder of
On my first day as an intern, I was told that there is not such thing as an ordinary day at St. Anthony’s, and boy were they right! Whether I find myself in our
The
The following blog entry was written by Kendra Capece, Micah Fellow from
For almost 20 years now St. Ignatius College Prep has sent a group of rising seniors to spend two weeks living and working in the Tenderloin neighborhood of San Francisco. This year’s group arrived yesterday morning. They are living in a small room at a local non-profit. They all sleep in one small room on mats on the floor and have small kitchen to cook and eat their meals. They have a small budget to cover their food and other necessities. For many of the students this is their first taste of living on their own; doing their own shopping, cooking and laundry. They spend their days with St. Anthony’s Justice Education Program; doing service in the Tenderloin and participating in educational workshops about poverty and homelessness.
A dedicated and energetic crew from Bain & Company volunteered at St. Anthony’s today helping out with all things food-related in our Dining Room and Social Work Center Food Pantry. Whether sharing a smile with our guests, serving up trays, or bussing tables your work was much appreciated by guests and staff alike. You showed us that there is strength in community! Thank you.
Today at the Board of Supervisors Budget and Finance Committee, members of the public are providing testimony about the effects of proposed budget reductions to health and social services for low-income San Franciscans.
It’s City Budget advocacy time!
Here at St. Anthony’s, our attempt to sweeten up the San Francisco budget continues! Last week, we reminded our staff about the Beliensen hearing with cookies. This week, we’re letting people know about two important budget events with cupcakes!
If you’re not feeling inspired to make your voice heard yet, perhaps a picture of a delicious cupcake will do the trick!