What’s cooking this week at St. Anthony Dining Room!

Monday, February 14th – Cupid’s Coq Au Vin
Chicken marinated in red wine and spices simmered to perfection. A lover’s delight. (No Alcohol)

Tuesday, February 15th – Gumbo
Zesty turkey and sausage stew served over rice. The Flavor of New Orleans

Tuesday, February 16th – Hoisin Chicken with Rice
Chicken simmered in a delicious Chinese plum sauce

Thursday, February 17th – Vegetable Lasagna
Delicious layers of tomato sauce, pasta, vegetables and cheese baked to perfection.

Friday, February 18th – Chef’s choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Saturday, February 19th – Chicken Mole
Diced chicken simmered in a tomato sauce with chocolate and ground nuts

Sunday, February 20th – Chicken and Veggie Risotto
Chicken and vegetables cooked with creamy risotto

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, February 14th, 2011 at 1:08 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.