What’s cooking this week at St. Anthony Dining Room!

Monday, January 24th – Sweet and Sour Chicken
Choice chunks of chicken in a sweet and sour sauce served over rice

Tuesday, January 25th – Navy Beans with Ham
White beans slow-cooked with turkey ham and a side of spicy greens

Wednesday, January 26th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Thursday, January 27th – Tuna Casserole
Tasty tuna, tossed with noodles, topped with bread crumbs and baked

Friday, January 28th – Chicken Orzo with Rosemary
A dish of chicken, lemon and vegetables cooked with orzo pasta

Saturday, January 29nd – Turkey Tetrazzini
Tender turkey tidbits simmered in a sherry sauce and served over pasta

Sunday, January 30th – Firehouse Chili
Seasoned and spiced ground beef and bean chili topped with cheese

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, January 24th, 2011 at 1:34 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.