What’s cooking this week at St. Anthony Dining Room!

Monday, December 27th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Tuesday, December 28th – Baked Sweet Potatoes
With cheese and sour cream

Wednesday, December 29th – Saigon Chicken
Braised chicken with mushrooms in an Asian sauce

Thursday, December 30th – Lentils with Turkey
Lentils simmered with Turkey and spinach

Friday, December 31st – Shepherd’s Pie
A classic dish made with ground beef and potatoes

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, December 27th, 2010 at 1:01 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.