What’s cooking this week at St. Anthony Dining Room!

Monday, September 27th – Pork Chile Colorado
Mashed sweet potatoes, pinto beans and pickled cabbage and onions

Tuesday, September 28th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday September 29th – Pork Sausage and Pepper Pasta
Garlic bread and feta cheese

Thursday, September 30th – Turkey Ham Hash and Eggs
With chive sour cream

Friday, October 1th – Chili Con Carne
Beef, beans, and chilies simmered in tomatoes.

Saturday, October 2nd – Coq au Vin
Classic French dish of chicken mushrooms and wine (no alcohol).

Sunday, September 3rd – Sloppy Joes
American Classic, Ground beef, tomato and onion.

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, September 27th, 2010 at 2:19 pm and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.