What’s cooking this week at St. Anthony Dining Room!

Monday August 23th – Pork Sausage Cassoulet
Served with pistou and white beans

Tuesday August 24th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday August 25th Turkey & Vegetable Casserole
Cooked in a light cream and cheese sauce

Thursday August 26th Pad Indian Chicken Curry
Lightly spiced chicken in a tomato and yogurt sauce

Friday August 27th Chicken Sausage Pasta
Served with summer vegetables and parmesan cheese and herbs

Sunday August 28th Orange & Chinese Black Bean Chicken
With a rice and vegetable salad

Tuesday August 29th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, August 23rd, 2010 at 1:08 pm and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.