What’s cooking this week at St. Anthony Dining Room!

Sunday August 1st Chicken & Black Bean Tostadas
With pickled onions and cheese

Monday August 2nd Shepherds Pie
Ground beef in a rich sauce covered with mashed potatoes

Tuesday August 3rd Moroccan Chicken Stew
North African spiced chicken with a cous-cous salad

Wednesday August 4th Chefs Choice

Friday August 5th Turkey, Mushroom, & Potato Hash
With sour cream and bacon bits

Saturday August 6th Roasted Pork Loin
Served with basil aioli

Sunday August 7th BBQ Chicken Sandwich
With shredded cabbage & macaroni salad

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, August 2nd, 2010 at 11:47 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.