What’s cooking this week at St. Anthony Dining Room!

Monday, July 19 –Farfalle Beef Ragu
Beef stewed in a tomato and white wine sauce over pasta

Tuesday, July 20 – Turkey Green Chili
Turkey and white beans in a mildly spicy green chile stew

Wednesday, July 21 – Pork and Beans
Slowly roasted pork over smoky beans, infused with bacon

Thursday, July 22 – Lobster Etouffe
Lobster in a Cajun brown sauce with vegetables

Friday, July 23 – Chef’s Choice

Saturday, July 24 – Korean Juk
Rice porridge cooked with aromatics and topped with sesame scented vegetables

Sunday, July 25 – Pork Adobado
Pork shoulder in a Mexican style adobo with vinegar, garlic and chiles

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, July 19th, 2010 at 1:01 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.