On The Menu: June 21-27June 21st, 2010
by Doug Huggala
What’s cooking this week at St. Anthony Dining Room!
Monday, May 21 – Backed Penne Pasta
Pork slowly simmered with onions, garlic and soy suace with pickled onions over rice.
Tuesday, May 22 – Beef and Mushroom Stroganoff
Beef and Mushrooms simmered slowly in a rich sour cream sauce served over egg noodles
Wednesday, May 23 – Turkey Meat Balls
Spiced turkey meatballs slowly roasted then simmered in a tangy and smoky sauce over rice.
Thursday, May 24 – Sausage And Potato Hash
Sausage and potatoes roasted with vegetables and herbs and topped with bread crumb salsa.
Friday, May 25 – Creamy Chicken and Mushrooms
Chicken slowly braised in cream with mushrooms served with a orzo pasta salad
Saturday, May 19 – Chef’s Choice
Sunday, May 20 – Paella
A traditional Spanish dish made with baldo rice, saffron, sausages and chicken.
Check back for weekly installments of On The Menu!