What’s cooking this week at St. Anthony Dining Room!

Monday, May 14 – Pilipino Style Pork Adobo
Pork slowly simmered with onions, garlic and soy sauce with picked onions over rice.

Tuesday, May 15 – India Chicken Masala
A rich Indian curry with chicken, tomatoes, yogurt and spices served over rice.

Wednesday, May 16 – Pork Sugo
White beans and mushrooms topped with bread crumbs and cheese and baked.

Thursday, May 17 – Turkey Pot Pie
Turkey and vegetables in a rich gravy topped with flaky pastry and baked.

Friday, May 18 – Macaroni and Cheese
A mix of cheese making a rich creamy sauce served over macaroni.

Saturday, May 19 – Chef’s Choice

Sunday, May 20 – Curried Lentils
Lentils served with potatoes and vegetables served with pickled beats and raita.

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, June 14th, 2010 at 9:02 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.