What’s cooking this week at St. Anthony Dining Room!

Monday, March 29 – Pasta Carbonara
A classic Italian sauce made with bacon and served with pasta

Tuesday, March 30 – Feuccine With Ham
Served with a cream sauce

Wednesday, March 31 – Red Beans And Rice
Turkey and vegetables simmered in a light sauce and served over pasta.

Thursday, April 1 – Beef Chili With Beans
Served over rice.

Friday, April 2 – Macaroni And Cheese
A mix of cheeses making a rich, creamy sauce blended with pasta and baked.

Saturday, April 3 – Vegtarian Curried Lentils
A delicious casserole made with lentils and vegetables.

Sunday, April 4 – Honey Ham
Slices of ham glazed with a honey sauce. Happy Easter!

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, March 29th, 2010 at 11:48 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.