by Doug Huggala
What’s cooking this week at St. Anthony Dining Room!
Monday, March 29 – Pasta Carbonara
A classic Italian sauce made with bacon and served with pasta
Tuesday, March 30 – Feuccine With Ham
Served with a cream sauce
Wednesday, March 31 – Red Beans And Rice
Turkey and vegetables simmered in a light sauce and served over pasta.
Thursday, April 1 – Beef Chili With Beans
Served over rice.
Friday, April 2 – Macaroni And Cheese
A mix of cheeses making a rich, creamy sauce blended with pasta and baked.
Saturday, April 3 – Vegtarian Curried Lentils
A delicious casserole made with lentils and vegetables.
Sunday, April 4 – Honey Ham
Slices of ham glazed with a honey sauce. Happy Easter!
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