What’s cooking this week at St. Anthony Dining Room!

Monday, February 8 – Pork and Green Chilie Stew
A spicy stew of simmered pork and green chilies. Served over rice.

Tuesday, February 9 – Turkey Cassoulet
A blend of beans simmered with turkey and herbs. Served over rice.

Wednesday, February 10 – Chef’s Choice

Thursday, February 11 – Chicken Apricot
Chicken cooked with apricot cilantro and paprika. Served over rice.

Friday, February 12 – Black Bean Burritos
Flour tortilla burritos served over Spanish rice with salsa.

Saturday, February 13 – Pasta Bolognese
Pasta topped with a ground beef and tomato sauce sprinkled with Parmesan cheese.

Sunday, February 14 – Cupid’s Turkey and Corn Chowder
A Boston favorite! Turkey simmered with corn, peppers and potatoes.

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, February 8th, 2010 at 2:48 pm and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.