What’s cooking this week at St. Anthony Dining Room!

Monday December 28 – Chef’s Choice

Sausage and beans served with eggplant

Tuesday December 29 – Baked Sweet Potatoes

With cheese and sour cream

Wednesday December 30 – Saigon Chicken

Braised chicken with mushrooms in an Asian sauce

Thursday, December 31 – Sheppard’s Pie

A classic dish made with ground beef and potatoes

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, December 28th, 2009 at 10:44 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.