What’s cooking this week at St. Anthony Dining Room!

Monday November 9 - Caribbean Beef Stew

Beef, simmered with vegetables and yams

Tuesday November 10 - Bean and Cheese Burrito

Pork simmered in green chili sauce with hominy

Wednesday November 11 – Chef’s Choice

Thursday, November 12 – Navy Bean with Ham

White beans slow cooked with ham and served with rice

Friday November 13 – Carolina Creamy Chicken

Simmered in cream sauce with corn

Saturday November 14 – Cambodian Beef Curry

Served with rice and vegetables

Sunday November 15 – Biscuits and Country Gravy

Fluffy biscuits topped with creamy turkey sausage gravy

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, November 9th, 2009 at 2:35 pm and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.