What’s cooking this week at St. Anthony Dining Room!

Monday October 26 - Thai Vegetable Curry
Coconut milk and lemongrass

Tuesday October 27 – Posole Pork
Pork simmered in green chili sauce with hominy

Wednesday October 28 – Chili Con Carne
Served with cornbread

Thursday, October 29  – Smoked Turkey Hash
Roasted potatoes, turkey ham, onions, and peppers.

Friday October 30 – Sloppy Joe’s
Ground beef simmered in sauce.

Saturday October 31 – Three Witches Pasta
Chicken in white sauce over angel hair pasta

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, October 26th, 2009 at 9:29 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.