What’s cooking this week at St. Anthony Dining Room!

Monday, August 31st – Singapore Chicken
With noodles.

Tuesday, September 1st – Chili Con Carne
Beef, beans, and chilies simmered in tomatoes.

Wednesday, September 2nd – Coq au Vin
A French dish of chicken, mushrooms and wine (no alcohol).

Thursday, September 3rd – Spaghetti with Meat Sauce
Beef and tomato sauce over noodles.

Friday, September 4th – Saigon Chicken
Ginger and cilantro highlight the flavors of this dish.

Saturday, September 5th – Black Bean Burrito
Flour tortilla, rice, cheese and salsa.

Sunday, September 6th – Baked Chicken
With brown rice pilaf and vegetables.

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, August 31st, 2009 at 9:30 am and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.