by Doug Huggala
What’s cooking this week at St. Anthony Dining Room!
Monday, August 31st – Singapore Chicken
Tuesday, September 1st – Chili Con Carne
Beef, beans, and chilies simmered in tomatoes.
Wednesday, September 2nd – Coq au Vin
A French dish of chicken, mushrooms and wine (no alcohol).
Thursday, September 3rd – Spaghetti with Meat Sauce
Beef and tomato sauce over noodles.
Friday, September 4th – Saigon Chicken
Ginger and cilantro highlight the flavors of this dish.
Saturday, September 5th – Black Bean Burrito
Flour tortilla, rice, cheese and salsa.
Sunday, September 6th – Baked Chicken
With brown rice pilaf and vegetables.
Check back for weekly installments of On The Menu!