What’s cooking this week at St. Anthony Dining Room!

Monday, July 27 – Curried Chick Peas
Simmered with vegetables and curry

Tuesday, July 28 – West Indian Chicken
Simmered in coconut milk with yams

Wednesday, July 29 – Red Beans and COcunut Rice
Served with vegetables

Thursday, July 30 – Ham and Peas with Pasta
In a white sauce

Friday, July 31 – Turkey Chili with Beans
Served with vegetables

Check back for weekly installments of On The Menu!

Tags: dining room, menu

This entry was posted on Monday, July 27th, 2009 at 12:00 pm and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.