What’s cooking at St. Anthony Dining Room!

Monday,  June 15th  Thai Pork Curry
Pork Simmered in coconut curry sauce

Tuesday,  June 16th  Black Bean Tostada
Beans, cheese, rice and salsa with a flour tortilla

Wednesday,  June 17th  Turkey Posole
Simmered in green sauce with hominy

Thursday, June 18th  Tuscan Bean Stew
Hearty vegetarian stew with Potatoes, Fennel and Zucchini

Friday, June 19th  Chicken with Mole
Mild chili sauce with sesame seed and cumin

Saturday June 20th  Biscuits and County Gravy
Ground Pork sausage and white gravy

Saturday June 21st  Lentils with Ham and Spinach
Served with rice

Tags: dining room, hunger, menu

This entry was posted on Monday, June 15th, 2009 at 12:46 pm and is filed under Programs & Services. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.