On The MenuJanuary 26th, 2009
After braving the wind and rain of a typical winter week in San Francisco, thousands of hungry diners will no doubt be back this week to partake in the cuisine at the St. Anthony Dining Room. Staff and volunteers work hard everyday to create healthy meals that will nourish many of the city’s poor and homeless. The menu during this final week of January includes choices like a traditional “Ham and Peas” dish and, for the more adventurous, ”West Indian Beef.”
Jan 26 Mongolian Beef: Beef simmered with vegetables and mushrooms in an Asian Hoisin sauce.
Jan 27 Ham & Peas with Pasta: Ham and peas in a light cream sauce over pasta.
Jan 28 Turkey Posole: Turkey and hominy simmered with vegetables.
Jan 29 Red Beans and Rice: Red beans served in a bed of coconut rice.
Jan 30 West Indian Beef: A Caribbean flavored beef stew made with island spices.
Jan 31 Chef’s Choice
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